The Kingston Tea Room serves a variety of the finest loose teas available. If you have a special request for your private event we will try to accommodate if given sufficient notice.

Black Teas

Irish Breakfast - a refined yet traditional Irish blend of 100% Assam tea

Scottish Afternoon - a combination of strong Indian and Ceylon teas plus a dash of fragrant Darjeeling

Orange Pekoe - a classic blend of Assam and Ceylon, a mellow combination of Indian and Sri Lankan teas

Decaffeinated Black Teas

Decaffeinated Orange Pekoe - a classic blend of Assam and Ceylon, a mellow combination of Indian and Sri Lankan teas

Decaffeinated Vanilla Comoro - a softly sweet aroma with a rich, malty, yet light-bodied character

Flavored Black Teas

Earl Grey Supreme - the classic blend, using higher grade teas and incorporating Silver Tips and extra bergamot oil

Paris Blend - a fruity blend with a hint of lemony bergamot

Cranberry Autumn Blend - a combination of Indian and Chinese teas with dried cranberries and oranges

Hot Cinnamon Spice - an assertive flavored tea with three types of cinnamon, orange, and sweet clove

Holiday Teas

White Christmas - an aromatic white tea blend accented by vanilla and nuts

Holiday Tea - a robust black tea with notes of spice and citrus

White Teas

Wedding Tea - commissioned by the Historic Royal Palaces organization, a Mutan White with almond, coconut, and vanilla flavorings, plus pink rosebuds and petals

Green Teas

Organic Green with Citrus and Gignko - combines the benefits of green tea and gingko, brightened with a refreshing citrus taste

Signature Teas

Diamond Jubilee - created in celebration of the 50th anniversary of Queen Elizabeth II's accession to the throne, a combination of Earl Grey, lemony bergamot, and grapefruit essence

Boston - a black tea with cranberry and orange highlights

Fruits d'Alsace - a black dessert tea incorporating the apricot, cherry, and plum fruits of the Alsace region of Rance

Tisanes/Herbal Teas

Peppermint - a crisp peppermint from Oregon makes for a brisk tisane

Chamomile - finest Egyptian chamomile using flower heads only

African Autumn - mineral rich rooibos red bush tea with orange and cranberry

Jasmine Teas

Yin Hao - a very flavorful Pouchong tea with fresh jasmine flowers interspersed among the tea leaves for seven nights