The Kingston Tea Room serves a variety of the finest loose teas available. If you have a special request for your private event we will try to accommodate if given sufficient notice.
English Breakfast - full-bodied, robust, rich and blended to go well with milk and sugar.
Irish Breakfast - a refined yet traditional Irish blend of 100% Assam tea
Darjeeling Blend - flavorful, brisk and aromatic blend from the Darjeeling district.
Orange Pekoe - a classic blend of Assam and Ceylon, a mellow combination of Indian and Sri Lankan teas
Decaffeinated Black Teas
Decaffeinated Orange Pekoe - a classic blend of Assam and Ceylon, a mellow combination of Indian and Sri Lankan teas
Flavored Black Teas
Earl Grey Supreme - the classic blend, using higher grade teas and incorporating Silver Tips and extra bergamot oil
Paris Blend - a fruity blend with a hint of lemony bergamot
Cranberry Autumn Blend - a combination of Indian and Chinese teas with dried cranberries and oranges
Hot Cinnamon Spice - an assertive flavored tea with three types of cinnamon, orange, and sweet clove
Organic Green with Citrus and Ginkgo - combines the benefits of green tea and ginkgo, brightened with a refreshing citrus taste
Diamond Jubilee - created in celebration of the 50th anniversary of Queen Elizabeth II's accession to the throne, a combination of Earl Grey, lemony bergamot, and grapefruit essence
Boston - a black tea with cranberry and orange highlights
Fruits d'Alsace - a black dessert tea incorporating the apricot, cherry, and plum fruits of the Alsace region of France
Peppermint - a crisp peppermint from Oregon makes for a brisk tisane
Chamomile - finest Egyptian chamomile using flower heads only
Holiday Tea - a robust black tea with notes of spice and citrus