The Kingston Tea Room serves a variety of the finest loose teas available. If you have a special request for your private event we will try to accommodate if given sufficient notice.

Black Teas

English Breakfast - full-bodied, robust, rich and blended to go well with milk and sugar.

Irish Breakfast - a refined yet traditional Irish blend of 100% Assam tea

Darjeeling Blend - flavorful, brisk and aromatic blend from the Darjeeling district.

Orange Pekoe - a classic blend of Assam and Ceylon, a mellow combination of Indian and Sri Lankan teas

Decaffeinated Black Teas

Decaffeinated Orange Pekoe - a classic blend of Assam and Ceylon, a mellow combination of Indian and Sri Lankan teas

Flavored Black Teas

Earl Grey Supreme - the classic blend, using higher grade teas and incorporating Silver Tips and extra bergamot oil

Paris Blend - a fruity blend with a hint of lemony bergamot

Cranberry Autumn Blend - a combination of Indian and Chinese teas with dried cranberries and oranges

Hot Cinnamon Spice - an assertive flavored tea with three types of cinnamon, orange, and sweet clove

Green Teas

Organic Green with Citrus and Ginkgo - combines the benefits of green tea and ginkgo, brightened with a refreshing citrus taste

Signature Teas

Diamond Jubilee - created in celebration of the 50th anniversary of Queen Elizabeth II's accession to the throne, a combination of Earl Grey, lemony bergamot, and grapefruit essence

Boston - a black tea with cranberry and orange highlights

Fruits d'Alsace - a black dessert tea incorporating the apricot, cherry, and plum fruits of the Alsace region of France

Tisanes/Herbal Teas

Peppermint - a crisp peppermint from Oregon makes for a brisk tisane

Chamomile - finest Egyptian chamomile using flower heads only

Holiday Teas

Holiday Tea - a robust black tea with notes of spice and citrus